I saw this recipe idea on Smitten Kitchen, and i just had to try it. I mean, how delicious does that sound? It was very easy, therefore I recommend everyone try it. Here’s the link to the recipe. The only change i made was to use dried tarragon instead of fresh (i’m not even sure if i’ve ever even seen fresh tarragon, let alone had it in the kitchen). I probably used about a half a tsp of dried.
Let me know if you give it a try!